We don't mean to brag, but there's a lot to talk about.

The ultimate comfort food was king in 2020. As a resilient franchise that was able to pivot swiftly, Marco’s Pizza had one of its best years ever. For all of its unpredictability, 2020 was not unbeatable.

Multi-unit, multi-brand franchisee sees pandemic as opportune time to grow his pizza portfolio & further diversify Marco’s Pizza announces the signing of a new multi-unit development agreement in Texas that will bring 20 new stores to

Marco’s Pizza has capped a strong year for sales and growth by being ranked on Franchise Times’ list of the Top 200+ franchises. The Franchise Times Top 200+ conducts five months of research to put together

Marco’s leadership team has kept franchisees in the loop on every step as we navigate the challenges of the coronavirus Franchise survival tactics during a pandemic, step 1: Communicate. Make that overcommunicate. When the pandemic first

Retaining fan favorites while updating the menu will be key to helping franchisees boost profitability DePauw University graduate Andy Dismore had a legal career all planned out when something unexpected happened.  “I was on my way

Air Force veteran focuses on business growth in the face of uncertainty Stephanie Moseley didn’t join Marco’s Pizza just to own one unit; she embodies the multi-unit owner through and through. She credits her Air Force

Tony Libardi leads Marco’s Pizza franchise through pandemic economy with increased sales, close-knit team Forbes magazine senior contributor George Bradt writes about Marco’s President and COO Tony Libardi’s leadership example in a recent issue, drawing parallels

Multi-unit owner Joe Walker of Columbia, South Carolina, delivers a heartfelt message in this new Marco’s Pizza video Joe Walker has been a Marco’s Pizza franchisee since 2011. He has always embraced our people-first philosophy. But

Historic moment in Marco’s growth as immigrant founder & immigrant entrepreneurs celebrate the American dream Marco’s Pizza opened its milestone 1,000th store in Kissimmee, Florida, on Oct. 21, 2020. The brand’s path to 1,000 stores charts

Forbes magazine details Marco’s 5 steps for reimagining our business during a pandemic When stay-at-home orders and business restrictions started bearing down, most restaurants had two choices: shut down or change the way they were doing